“Above the Bay of Angels” by Rhys Bowen was a delightful book to read as most of Ms. Bowen’s books are. The setting begins in London and then on to the Riviera of France.
Isabella Waverly witnesses the death of a young woman in an accident. She goes to comfort the dying woman and she gives Bella an envelope. The dead woman’s name is Helen Barton from Yorkshire. The letter is an offer of employment in the kitchen of Buckingham Palace. Since Bella has been let go without references from her previous employment, her chances of finding another opportunity to work in service are slim. Deciding to do the unthinkable, Bella becomes Helen Barton and is accepted for employment in the service of Queen Victoria.
She becomes very adept at creating wonderful pastries and other wonderful foods that charm the Queen and also the kitchen staff. All of this could come tumbling down when Helen’s real brother appears and to keep the secret of her identity, blackmails her into finding employment for him with the Prince of Wales.
The Queen decides to take up residence in Nice for a time. Helen is in her glory. She becomes more proficient in her cooking and presents wonderful tea time and dinner presentations. One of the Queen’s guests becomes ill and is suspected of being poisoned. Of course, since Helen (Bella) prepared his last meal she becomes suspect. In doing a little investigating on her own, the truth comes out. Bella’s life takes a fortuitous turn and she is elated by her good fortune.
I received a complimentary copy of this book from NetGalley.com in return for my honest review.